Yoghurt Chicken Legs are tender and flavorful chicken drumsticks marinated in a creamy yogurt-based sauce infused with spices like garlic, ginger, and cumin. Baked to perfection, this dish is both simple to prepare and delicious to savor.
Using a sharp knife, make 2-3 shallow slashes on each chicken leg. This will help the marinade penetrate the meat better.
In a mixing bowl, combine the yogurt, oil, chilli powder, chilli flakes, dried fenugreek, garam masala, and salt. Mix well until all the ingredients are evenly incorporated. Marinate for at least 30 minutes
Bake in the oven at 180°C (350°F) gas mark 5 for 40 minutes then flip and bake for a further 30 minutes
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