Chicken Goujons
Chicken Goujons
5 from 1 vote
Prep: 10 minutes
Cook: 15 minutes
Total Time 25 minutes
Servings: 4
Crispy on the outside and tender on the inside, this dish offers a flavorful twist on traditional fried chicken. Perfectly seasoned and easy to make, these golden-brown bites are a crowd-pleaser for any occasion.

Nutrition: per serving



  • 500 g Chicken Breast fillets, skinless and boneless, cut into strips
  • 100 g Plain Flour
  • 2 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 Eggs beaten
  • 150 g Breadcrumbs
  • Salt to taste
  • Black Pepper to taste


  • In a shallow dish, mix together the plain flour, paprika, garlic powder, and onion powder.
  • In another dish, beat the eggs.
  • Place the breadcrumbs in a third dish.
  • Season the chicken strips with salt and pepper.
  • Dredge each chicken strip in the seasoned flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
  • Place the coated chicken strips on a baking tray lined with parchment paper and let them rest in the refrigerator for 30 minutes to allow the coating to set.
  • Heat vegetable oil in a frying pan over medium heat.
  • Fry the chicken goujons in batches for about 3-4 minutes on each side, or until golden brown and cooked through.
  • Once cooked, transfer the goujons to a plate lined with kitchen paper to drain any excess oil.
  • Serve hot with your favourite dipping sauce and enjoy!

Add your first comment to this post


Oven Baked Chicken Nuggets

Breaded Chicken Tenders

Chicken Fingers

Hot Wings

Yoghurt Chicken Legs

Chicken Seekh Kebab

Breaded Chicken Nuggets

Chicken Samosa