In a bowl add the yoghurt, sumac, salt, crushed chillies, hot pepper paste, cumin powder, olive oil, garlic paste, and paprika then mix all the ingredients together until well combined.
Add the chicken wings and coat the wings with the marinade evenly.
Place a single layer of the chicken wings on top of a baking tray with a wire rack
Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
Baste with the marinade and then flip the wings over and bake for a further 20 minutes
Pair with a bowl of steamed rice and enjoy!