Turkish Chicken Wings
Turkish Chicken Wings
5 from 1 vote
Prep: 5 minutes
Cook: 40 minutes
Total Time 45 minutes
Servings: 6
This authentic Turkish chicken wings recipe is packed with Turkish flavours. Crispy wings that are bursting with flavour and oven baked to perfection make this chicken wings recipe a delectable appetiser.

Nutrition: per serving

Calories261kcal
Carbs4g
Fat19g
Saturates5g
Sugars1g
Protein17g
Fibre0.3g

Ingredients

  • 1 kg Chicken Wings
  • 50 g Yoghurt
  • 2 tbsp Olive Oil
  • 3 tbsp Hot Pepper Paste Biber Salçasi
  • 1 tbsp Garlic Paste
  • 1 tsp Crushed Chillies
  • 1 Cumin Powder
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Sumac

Instructions

  • In a bowl add the yoghurt, sumac, salt, crushed chillies, hot pepper paste, cumin powder, olive oil, garlic paste, and paprika then mix all the ingredients together until well combined.
  • Add the chicken wings and coat the wings with the marinade evenly.
  • Place a single layer of the chicken wings on top of a baking tray with a wire rack
  • Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
  • Baste with the marinade and then flip the wings over and bake for a further 20 minutes
  • Pair with a bowl of steamed rice and enjoy!

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