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–+ servings

Turkish Chicken Wings

This authentic Turkish chicken wings recipe is packed with Turkish flavours. Crispy wings that are bursting with flavour and oven baked to perfection make this chicken wings recipe a delectable appetiser.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetiser
Cuisine Turkish
Servings 6
Calories 261 kcal

Ingredients
  

  • 1 kg Chicken Wings
  • 50 g Yoghurt
  • 2 tbsp Olive Oil
  • 3 tbsp Hot Pepper Paste Biber Salçasi
  • 1 tbsp Garlic Paste
  • 1 tsp Crushed Chillies
  • 1 Cumin Powder
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Sumac

Instructions

  • In a bowl add the yoghurt, sumac, salt, crushed chillies, hot pepper paste, cumin powder, olive oil, garlic paste, and paprika then mix all the ingredients together until well combined.
  • Add the chicken wings and coat the wings with the marinade evenly.
  • Place a single layer of the chicken wings on top of a baking tray with a wire rack
  • Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
  • Baste with the marinade and then flip the wings over and bake for a further 20 minutes
  • Pair with a bowl of steamed rice and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 261kcalCarbohydrates: 4gProtein: 17gFat: 19gSaturated Fat: 5gTrans Fat: 0.2gCholesterol: 70mgSodium: 465mgPotassium: 207mgFiber: 0.3gSugar: 1gVitamin A: 285IUVitamin C: 4mgCalcium: 32mgIron: 1mg
Keyword Appetiser, Chicken, Chicken Wings, Party Food, Snack
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