In a mixing bowl, combine vegetable oil, garlic powder, onion powder, dried parsley, dried dill, dried chives, salt, and black pepper in a large mixing bowl.
Toss the chicken wings in the ranch seasoning mixture until they are thoroughly coated.
Cover the bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavours to meld.
Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
Arrange the marinated chicken wings in a single layer on the prepared baking tray.
Bake in the preheated oven for 35-40 minutes or until the wings are fully cooked and possess a crispy, golden exterior.
Serve the Ranch Wings while hot as an appetizer or for your party as a snack.