Ranch Wings
Ranch Wings
5 from 1 vote
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes
Servings: 4
Delight in our Ranch Wings recipe, a perfect blend of crispy, savoury flavours, and creamy ranch. Ideal for gatherings or a family treat, these wings offer a mouth-watering twist on a classic. Easy to prepare and guaranteed to please.

Nutrition: per serving



  • 500 g Chicken Wings
  • 2 tbsp Vegetable Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Parsley Dried
  • 1 tsp Dill Dried
  • 1 tsp Chives Dried
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper


  • In a mixing bowl, combine vegetable oil, garlic powder, onion powder, dried parsley, dried dill, dried chives, salt, and black pepper in a large mixing bowl.
  • Toss the chicken wings in the ranch seasoning mixture until they are thoroughly coated.
  • Cover the bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavours to meld.
  • Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
  • Arrange the marinated chicken wings in a single layer on the prepared baking tray.
  • Bake in the preheated oven for 35-40 minutes or until the wings are fully cooked and possess a crispy, golden exterior.
  • Serve the Ranch Wings while hot as an appetizer or for your party as a snack.

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