Cut the chicken breast into bite-sized pieces.
In a bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper.
Dredge the chicken pieces in the flour mixture, making sure they are coated evenly.
Heat vegetable oil in a deep frying pan over medium-high heat.
Fry the chicken pieces until they are golden brown and cooked through, about 5-7 minutes.
Drain the fried chicken on a paper towel to remove excess oil.
In a separate pan, warm the BBQ sauce.
Toss the fried chicken in the warm BBQ sauce until they are well coated.
Serve the BBQ boneless wings hot and enjoy!
