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Recipe
Baked Chicken Wings
Baked Chicken Wings
5
from 1 vote
Prep:
10
minutes
minutes
Cook:
40
minutes
minutes
Total Time
50
minutes
minutes
Servings:
5
These oven-baked chicken wings are marinated in a tomato-based sauce and then roasted until juicy and tender. A delectable starter for game night or big gatherings to keep everyone happy.
Nutrition: per serving
Calories
307
kcal
Carbs
3
g
Fat
23
g
Saturates
6
g
Sugars
1
g
Protein
21
g
Fibre
1
g
Ingredients
▢
1
kg
Chicken Wings
with skin
▢
50
g
Yoghurt
▢
1
tsp
Salt
▢
1
tsp
Crushed Chillies
▢
1
tsp
Cumin Powder
▢
1
tsp
Paprika
▢
3
tbsp
Tomato Puree
▢
2
tbsp
Olive Oil
▢
1
tbsp
Garlic Paste
▢
1
tbsp
Lemon Juice
Instructions
In a large bowl add the marinade ingredients and mix until all the ingredients are evenly combined
Add the chicken wings to the marinade and fully coat the wings.
Place a single layer of the chicken wings on top of a baking tray with a wire rack
Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
Baste with melted butter or oil then flip the wings over and bake for a further 20 minutes
Pair with a side of oven fries and enjoy!
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