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Baked Chicken Wings

Baked Chicken Wings

These oven-baked chicken wings are marinated in a tomato-based sauce and then roasted until juicy and tender. A delectable starter for game night or big gatherings to keep everyone happy.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetiser
Cuisine American, Indian
Servings 5
Calories 307 kcal

Ingredients
  

  • 1 kg Chicken Wings with skin
  • 50 g Yoghurt
  • 1 tsp Salt
  • 1 tsp Crushed Chillies
  • 1 tsp Cumin Powder
  • 1 tsp Paprika
  • 3 tbsp Tomato Puree
  • 2 tbsp Olive Oil
  • 1 tbsp Garlic Paste
  • 1 tbsp Lemon Juice

Instructions

  • In a large bowl add the marinade ingredients and mix until all the ingredients are evenly combined
  • Add the chicken wings to the marinade and fully coat the wings.
  • Place a single layer of the chicken wings on top of a baking tray with a wire rack
  • Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
  • Baste with melted butter or oil then flip the wings over and bake for a further 20 minutes
  • Pair with a side of oven fries and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 307kcalCarbohydrates: 3gProtein: 21gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 83mgSodium: 562mgPotassium: 275mgFiber: 1gSugar: 1gVitamin A: 530IUVitamin C: 4mgCalcium: 47mgIron: 2mg
Keyword Baked, Chicken, Chicken Wings, Tomato
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