Turkish Bread
Turkish Bread (Bazlama)
5 from 4 votes
Prep: 15 minutes
Cook: 30 minutes
Resting Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 10 breads
This Turkish bread is known as bazlama, and no other flatbread recipe quite compares to it. Pillowy soft, fluffy, and delicious, this side dish must be present on the dinner table at all times.

Nutrition: per serving

Calories230kcal
Carbs39g
Fat5g
Saturates1g
Sugars1g
Protein6g
Fibre1g

Ingredients

  • 500 g Plain Flour
  • 1 tsp Salt
  • 1 tbsp Yeast
  • 150 ml Water Warm
  • 150 ml Milk
  • 3 tbsp Olive Oil

Instructions

  • In a large bowl mix the flour with the salt and yeast
  • Add the oil, warm water, and milk to the bowl then knead until a dough is formed
  • Cover with a cloth and leave to rise for at least 30 minutes
  • Divide the dough into 6 equal parts and roll each piece into a dough ball
  • Roll out each dough ball to approximately 1cm thick
  • On a large crepe pan, cook the bread for a few minutes until bubbles start to form
  • Once bubbles form, flip over the bazlama and cook for a further few minutes
  • Remove from heat and brush with some butter or oil
  • Serve immediately alongside some hummus and enjoy!

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