Garlic Roasted Potatoes
Garlic Roasted Potatoes
5 from 1 vote
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes
Servings: 4
Dive into a culinary adventure with our garlic roasted potatoes recipe! This scrumptious side dish is sure to elevate any meal with its delightful flavours and tantalising aroma.

Nutrition: per serving

Calories291kcal
Carbs45g
Fat11g
Saturates2g
Sugars2g
Protein5g
Fibre6g

Ingredients

  • 1 kg Potatoes Washed, cubed
  • 4 cloves Garlic Minced
  • 3 tbsp Olive Oil
  • 2 tbsp Parsley Finely chopped
  • 1 tsp Salt
  • 1/2 teaspoon Black Pepper

Instructions

  • Preheat your oven to 200°C (400°F).
  • In a large bowl, combine minced garlic, olive oil, salt, and black pepper.
  • Add cubed potatoes to the bowl and toss them until they are thoroughly coated with the garlic mixture.
  • Transfer the coated potatoes to a baking dish, spreading them out in a single layer.
  • Place the baking dish in the preheated oven and roast the potatoes for approximately 40 minutes, or until they turn golden brown and crispy. Make sure to stir them occasionally for even cooking.
  • Once the potatoes are fully cooked, take them out of the oven and sprinkle freshly chopped parsley over them.
  • Gently toss the potatoes to evenly distribute the parsley.
  • Serve the roasted garlic potatoes hot as a delectable side dish.

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