In a spacious bowl, mix together the cherry tomatoes, cucumber, feta cheese, red onion, Kalamata olives, and both diced bell peppers.
In a small dish, combine the fresh oregano, extra-virgin olive oil, red wine vinegar, and a pinch of salt and pepper. Adjust the seasoning to your preference.
Drizzle the dressing over the salad and delicately toss to ensure all the ingredients are evenly coated.
Allow the salad to rest for approximately 10 minutes before serving to allow the flavours to meld together.
Serve the Greek salad in individual bowls or on plates. You can also sprinkle it with extra oregano if desired.
Savour your delectable and invigorating Greek salad!