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–+ servings
Greek Salad

Greek Salad

We invite you to discover the epitome of Mediterranean freshness with our Greek Salad recipe. Loaded with vibrant cherry tomatoes, crunchy cucumbers, creamy feta cheese, and a sprinkle of aromatic oregano, this dish offers a symphony of flavours and textures.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Sides
Cuisine Greek, Mediterranean
Servings 4
Calories 274 kcal

Ingredients
  

  • 250 g Cherry Tomatoes Halved
  • 200 g Cucumber Diced
  • 150 g Feta Cheese Crumbled
  • 100 g Red Onion Thinly sliced
  • 100 g Olives Pitted
  • 1 Green Bell Pepper Diced
  • 1 Yellow Bell Pepper Diced
  • 1 tbsp Oregano Chopped
  • 3 tbsp Olive Oil
  • 2 tbsp Vinegar
  • Salt To taste
  • Black Pepper To taste

Instructions

  • In a spacious bowl, mix together the cherry tomatoes, cucumber, feta cheese, red onion, Kalamata olives, and both diced bell peppers.
  • In a small dish, combine the fresh oregano, extra-virgin olive oil, red wine vinegar, and a pinch of salt and pepper. Adjust the seasoning to your preference.
  • Drizzle the dressing over the salad and delicately toss to ensure all the ingredients are evenly coated.
  • Allow the salad to rest for approximately 10 minutes before serving to allow the flavours to meld together.
  • Serve the Greek salad in individual bowls or on plates. You can also sprinkle it with extra oregano if desired.
  • Savour your delectable and invigorating Greek salad!

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 274kcalCarbohydrates: 12gProtein: 7gFat: 23gSaturated Fat: 7gCholesterol: 33mgSodium: 829mgPotassium: 406mgFiber: 3gSugar: 4gVitamin A: 789IUVitamin C: 96mgCalcium: 244mgIron: 2mg
Keyword Food, Healthy, Recipe, Vegetables, Vegetarian
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