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–+ servings

Greek Salad

We invite you to discover the epitome of Mediterranean freshness with our Greek Salad recipe. Loaded with vibrant cherry tomatoes, crunchy cucumbers, creamy feta cheese, and a sprinkle of aromatic oregano, this dish offers a symphony of flavours and textures.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Sides
Cuisine Greek, Mediterranean
Servings 4
Calories 274 kcal

Ingredients
  

  • 250 g Cherry Tomatoes Halved
  • 200 g Cucumber Diced
  • 150 g Feta Cheese Crumbled
  • 100 g Red Onion Thinly sliced
  • 100 g Olives Pitted
  • 1 Green Bell Pepper Diced
  • 1 Yellow Bell Pepper Diced
  • 1 tbsp Oregano Chopped
  • 3 tbsp Olive Oil
  • 2 tbsp Vinegar
  • Salt To taste
  • Black Pepper To taste

Instructions

  • In a spacious bowl, mix together the cherry tomatoes, cucumber, feta cheese, red onion, Kalamata olives, and both diced bell peppers.
  • In a small dish, combine the fresh oregano, extra-virgin olive oil, red wine vinegar, and a pinch of salt and pepper. Adjust the seasoning to your preference.
  • Drizzle the dressing over the salad and delicately toss to ensure all the ingredients are evenly coated.
  • Allow the salad to rest for approximately 10 minutes before serving to allow the flavours to meld together.
  • Serve the Greek salad in individual bowls or on plates. You can also sprinkle it with extra oregano if desired.
  • Savour your delectable and invigorating Greek salad!

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 274kcalCarbohydrates: 12gProtein: 7gFat: 23gSaturated Fat: 7gCholesterol: 33mgSodium: 829mgPotassium: 406mgFiber: 3gSugar: 4gVitamin A: 789IUVitamin C: 96mgCalcium: 244mgIron: 2mg
Keyword Food, Healthy, Recipe, Vegetables, Vegetarian
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