Tandoori Chicken
Tandoori Chicken
5 from 1 vote
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes
Servings: 5 pieces
This tandoori chicken recipe is flavoured in a creamy yoghurt marinade with a variety of spices. A delicious oven-baked chicken recipe that will taste as if it were prepared in a tandoor.

Nutrition: per serving

Calories322kcal
Carbs4g
Fat25g
Saturates6g
Sugars1g
Protein20g
Fibre1g

Ingredients

  • 1 kg Chicken Drumsticks
  • 100 g Yoghurt
  • 2 tbsp Oil
  • 2 tsp Garlic Paste
  • 1 tsp Coriander Powder
  • 1 tsp Kashmiri Chilli
  • 1 tbsp Tandoori Masala
  • 1 tsp Cumin Powder
  • 1 tsp Dried Fenugreek Leaves
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder

Instructions

  • Cut deep slits in the chicken legs (See Note 1)
  • In a large bowl add all the marinade ingredients then whisk until well combined.
  • Add the chicken legs then coat each piece with the marinade evenly (See Note 2).
  • Preheat the oven to 180°C (350°F) gas mark 4 then line the tray with foil and add the chicken legs (See Note 3).
  • Roast for 30 minutes then flip the chicken and broil for a further 10 minutes at 250°C (480°F) gas mark 5.
  • Allow the chicken to rest for at least 10 minutes then serve on its own or with naan bread and chutney!

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