Puri
Puri (Poori)
5 from 1 vote
Prep: 5 minutes
Cook: 10 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 10 pooris
For an Indian-style breakfast, make this homemade puri recipe alongside chana masala. This puri recipe guarantees crispy edges with a soft centre every time.

Nutrition: per serving

Calories80kcal
Carbs15g
Fat1g
Saturates0.1g
Sugars0.1g
Protein2g
Fibre1g

Ingredients

  • 200 g Plain Flour
  • ½ tsp Salt
  • 2 tsp Oil
  • Water

Instructions

  • In a large bowl mix the flour, salt, and oil together until well combined
  • Add the water slowly and knead until a firm dough is formed then cover the dough and allow to rest for 10-15 minutes
  • Divide the dough into equal pieces and create smooth round balls
  • Lightly rub a clean surface with a little bit of oil then take each of the dough ball and roll the dough into a small, circular-shaped disc – the puri should be about 1mm thick
  • Heat up the oil on medium until hot
  • Drop one puri into the oil and allow the puri to start rising slowly then once the puri rises use the ladle to push it down and allow it to puff up
  • When the puri has puffed up completely flip and cook the other side for 30 seconds until golden brown
  • Serve with chana curry and enjoy!

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