Masala Fries
Masala Fries
5 from 1 vote
Prep: 15 minutes
Cook: 10 minutes
Total Time 25 minutes
Servings: 4
Only a few common spices are used in this simple and fast masala fries recipe. Delicious and easy to make at home, these masala fries are a must-try. Masala chips are the perfect comfort snack.

Nutrition: per serving

Calories289kcal
Carbs35g
Fat15g
Saturates5g
Sugars1g
Protein4g
Fibre5g

Ingredients

  • 400 g Chips
  • 50 ml Water
  • 1 tbsp Corn Flour
  • 2 tbsp Gram Flour
  • 1 tsp Salt
  • ½ tsp Garlic Powder
  • ½ tsp Chilli Powder
  • 1 tsp Black Pepper
  • ½ tsp Crushed Chillies
  • 1 tsp Tandoori Masala

Instructions

  • In a large bowl whisk until all the ingredients are well combined
  • Peel the potatoes into thick slices before adding into the batter and evenly coating each chip
  • Heat up a large pot of oil until hot then add in the chips – if the batter gets too runny add in more gram flour
  • Allow the chips to cook for 2 minutes undisturbed then gently break the chips apart before cooking for a further 5 minutes
  • Serve alongside green chutney and enjoy!

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