Soft, fluffy, and absolutely delicious, homemade naan bread. Perfect with any Indian starter or curry. You will soon want to serve this recipe as a side with every meal because it is so simple to prepare.
Nutrition: per serving
300gSelf Raising Flour
In a large bowl add the ingredients into a bowl then combine the ingredients together to form a firm dough – add more water if required
Oil the bowl and leave the dough to set and rise for at least half an hour
Create small balls with the dough and then roll out
Add water on one side of the naan bread
Cook on a pan for a few minutes until a few bubbles form
Flip the pan and cook the naan for a few more minutes until the naan bread is browned
Add butter and garlic or coriander if desired
Serve immediately and enjoy with your favourite kebab and curry!