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Recipe

Lemon Garlic Roasted Potatoes

5 from 1 vote

Prep: 10

Cook: 40

Total Time 50

Servings:

We’re bringing bold flavour to the table with these lemon garlic roasted potatoes. Perfect for weeknight meals or gatherings, they’re crisp on the outside, fluffy inside, and packed with zesty, savoury notes that make them hard to resist.

Nutrition: per serving

Calories254kcal

Carbs37g

Fat11g

Saturates2g

Sugars2g

Protein4g

Fibre5g

Ingredients

▢ 800 g Potatoes peeled and cut into chunks
▢ 3 tbsp Olive Oil
▢ 1 Lemon juice only
▢ 4 Garlic Cloves finely chopped
▢ 1 tsp Dried Oregano
▢ ½ tsp Dried Thyme
▢ 1 tsp Salt adjust to taste
▢ ½ tsp Black Pepper freshly ground
▢ 1 tbsp Fresh Parsley finely chopped (optional garnish)

Instructions

Preheat the oven to 200°C (fan) or 220°C (conventional).
In a large mixing bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, salt, and black pepper.
Add the potato chunks to the bowl and toss well to coat evenly.
Transfer the potatoes to a baking tray in a single layer, ensuring the cut sides face down.
Roast in the oven for 35–40 minutes, turning once halfway through, until golden and crispy.
Remove from the oven and sprinkle with fresh parsley before serving, if using.

Lemon Pepper Chicken Wings

Name: Lemon Garlic Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 800 g Potatoes (peeled and cut into chunks); 3 tbsp Olive Oil; 1 Lemon (juice only); 4 Garlic Cloves (finely chopped); 1 tsp Dried Oregano; ½ tsp Dried Thyme; 1 tsp Salt (adjust to taste); ½ tsp Black Pepper (freshly ground); 1 tbsp Fresh Parsley (finely chopped (optional garnish))

Nutrition: per serving

Ingredients

Instructions

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