Bang Bang Cauliflower
Bang Bang Cauliflower
5 from 1 vote
Prep: 10 minutes
Cook: 25 minutes
Total Time 35 minutes
Servings: 4
This crispy, spicy cauliflower dish is bursting with bold flavors and a satisfying crunch. Packed with a flavorful blend of spices and a tangy sauce, this recipe is perfect for those looking to add some excitement to their next meal.

Nutrition: per serving



  • 1 Cauliflower cut into florets
  • 100 g Plain Flour
  • 100 ml Water
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Vegetable Oil

Bang Bang Sauce:

  • 4 tbsp Mayonnaise
  • 2 tbsp Sweet Chilli Sauce
  • 1 tbsp Sriracha Sauce
  • 1 tbsp Honey
  • 1/2 Lime juiced


  • Coriander Cilantro, chopped
  • Spring Onions sliced
  • Sesame Seeds for sprinkling


  • Preheat the oven to 220°C (200°C fan).
  • In a mixing bowl, whisk together the plain flour, water, baking powder, salt, and ground black pepper until you have a smooth batter.
  • Toss the cauliflower florets in the batter, ensuring they are evenly coated.
  • Place the coated cauliflower on a baking tray lined with parchment paper. Drizzle with vegetable oil.
  • Bake in the preheated oven for 20-25 minutes or until the cauliflower is golden and crispy.
  • Meanwhile, prepare the sauce by mixing together the mayonnaise, sweet chilli sauce, sriracha sauce, honey, and lime juice in a bowl.
  • Once the cauliflower is cooked, remove it from the oven and transfer to a serving dish.
  • Drizzle the bang bang sauce over the cauliflower.
  • Garnish with chopped fresh coriander (cilantro), sliced spring onions, and sesame seeds.
  • Serve immediately and enjoy!

Add your first comment to this post


Vegetable Samosa

Potato Pops

Onion Bhaji

Potato Pancakes

Fried Mashed Potato Balls

Vegetable Spring Rolls

Chicken Spring Rolls

Aloo Samosa