Potato Pops
Potato Pops
5 from 1 vote
Prep: 15 minutes
Cook: 20 minutes
Total Time 35 minutes
Servings: 4
This irresistible snack combines crispy exteriors with a soft, flavorful center. Bursting with savory goodness, these bite-sized treats are perfect for any occasion. Indulge in the delightful blend of textures and flavors that will leave you craving for more.

Nutrition: per serving



  • 500 g Potatoes peeled and boiled
  • 50 g Cheese grated
  • 2 tbsp Plain Flour
  • 1 Egg beaten
  • 50 g Breadcrumbs
  • Salt to taste
  • Black Pepper to taste


  • Boil the potatoes and mash in a bowl until smooth.
  • Add grated cheddar cheese, plain flour, salt, and black pepper to the mashed potatoes. Mix well until combined.
  • Take small portions of the potato mixture and shape them into small balls or any desired shape.
  • Dip each potato ball into the beaten egg, ensuring it’s fully coated.
  • Roll the coated potato ball in breadcrumbs until evenly coated.
  • Place the coated potato balls on a tray and refrigerate for 30 minutes to firm up.
  • Heat vegetable oil in a deep frying pan over medium heat.
  • Carefully fry the potato pops in batches until golden brown and crispy.
  • Remove from the oil and drain on kitchen paper to remove excess oil.
  • Serve hot with your favorite dipping sauce.

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