Go Back
–+ servings
Lemon Garlic Roasted Potatoes

Lemon Garlic Roasted Potatoes

We’re bringing bold flavour to the table with these lemon garlic roasted potatoes. Perfect for weeknight meals or gatherings, they’re crisp on the outside, fluffy inside, and packed with zesty, savoury notes that make them hard to resist.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetiser
Cuisine American
Servings 4
Calories 254 kcal

Ingredients
  

  • 800 g Potatoes peeled and cut into chunks
  • 3 tbsp Olive Oil
  • 1 Lemon juice only
  • 4 Garlic Cloves finely chopped
  • 1 tsp Dried Oregano
  • ½ tsp Dried Thyme
  • 1 tsp Salt adjust to taste
  • ½ tsp Black Pepper freshly ground
  • 1 tbsp Fresh Parsley finely chopped (optional garnish)

Instructions

  • Preheat the oven to 200°C (fan) or 220°C (conventional).
  • In a large mixing bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, salt, and black pepper.
  • Add the potato chunks to the bowl and toss well to coat evenly.
  • Transfer the potatoes to a baking tray in a single layer, ensuring the cut sides face down.
  • Roast in the oven for 35–40 minutes, turning once halfway through, until golden and crispy.
  • Remove from the oven and sprinkle with fresh parsley before serving, if using.

Nutrition

Calories: 254kcalCarbohydrates: 37gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 886mgPotassium: 867mgFiber: 5gSugar: 2gVitamin A: 102IUVitamin C: 42mgCalcium: 42mgIron: 2mg
Keyword Crispy Garlic Bread, Finger Food, Food, Food Recipe, Garlic Roasted Potatoes, Lemon, Potato, Recipe, Roasted
Tried this recipe?Let us know how it was!