In a pan heat up the oil and add the garlic paste and sauté for 1 minute until fragrant.
Add the chopped onions and cook for 4-5 minutes until golden brown and soft
Add the chopped tomatoes and cook for 3-4 minutes until the tomatoes become soft.
Add chilli powder, turmeric powder and salt then cook the spices for 2-3 minutes.
Then add the water and cook for 5 minutes on medium heat.
As the spices cook cut the cod fish into chunks and gently mix then cook for 5 -10 minutes until the fish is cooked.
Add the finely chopped coriander and bullet chillies and cook until the oil has separated – the oil has separated when there are small bubbles appearing and the oil has formed a thin layer on top.
Serve immediately and enjoy with fresh naan bread!
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