Sweet Chilli Salmon
Sweet Chilli Salmon
5 from 1 vote
Prep: 5 minutes
Cook: 15 minutes
Total Time 20 minutes
Servings: 4
Sweet chilli salmon is made with tender and flaky salmon fillets coated in a sweet and spice sauce. Whether baked or pan-fried, this sweet chilli salmon is flavourful, versatile, and makes for a quick and easy weeknight dinner.

Nutrition: per serving



  • 4 Fish Salmon Fillets
  • 4 tbsp Sweet Chilli Sauce
  • 2 tbsp Lime Juice
  • 1 tbsp Honey
  • 2 tbsp Soy Sauce
  • 3 cloves Garlic Minced
  • Salt To taste
  • Black Pepper To taste
  • 1 tbsp Olive Oil
  • Coriander Garnish


  • Begin by preheating the oven to 200°C/400°F and prepare a baking sheet with parchment paper.
  • Whisk together the sweet chilli sauce, soy sauce, lime juice, honey, minced garlic, salt, and pepper in a small bowl.
  • Place the salmon fillets on the prepared baking sheet and generously brush the sweet chilli mixture over each fillet, reserving a small amount for later use.
  • Bake the salmon in the preheated oven for approximately 10-12 minutes, or until it’s fully cooked and flaky.
  • While the salmon is cooking, heat olive oil in a small pan over medium heat.
  • Next, add the reserved sweet chilli sauce mixture to the pan and bring it to a simmer.
  • Simmer the mixture for 2-3 minutes while stirring constantly, until it thickens and becomes syrupy.
  • Once the salmon is cooked, remove it from the oven and drizzle the sweet chilli sauce over each fillet.
  • For garnish, you can add some freshly chopped coriander or parsley, if desired. Serve the sweet chilli salmon immediately.

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