Salmon Tikka Masala
Salmon Tikka Masala
5 from 3 votes
Prep: 15 minutes
Cook: 30 minutes
Total Time 45 minutes
Servings: 4
Salmon Tikka Masala combines the richness of Indian spices with the delicate texture of salmon. This recipe, perfect for spice enthusiasts and fish lovers alike, is a wonderful twist on the classic chicken tikka masala.

Nutrition: per serving



  • 500 g Salmon Fillets
  • 150 g Yoghurt
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Paprika
  • 1 tsp Chilli Powder Adjust to taste
  • 2 tbsp Vegetable Oil
  • 1 Onion Finely chopped
  • 2 Garlic Cloves Minced
  • 1- inch Ginger Grated
  • 400 g Tomatoes
  • 150 ml Double Cream
  • Salt To taste
  • Black Pepper To taste
  • Coriander For garnish


  • In a bowl, mix together the natural yogurt, ground cumin, ground coriander, ground turmeric, garam masala, paprika, and chilli powder.
  • Cut the salmon fillets into bite-sized pieces and add them to the yogurt and spice mixture. Ensure the salmon is well-coated. Allow it to marinate for at least 15 minutes.
  • Heat the vegetable oil in a large pan over medium heat. Add the finely chopped onion and sauté until it turns translucent.
  • Add the minced garlic and grated ginger to the pan. Cook for another 2 minutes, stirring frequently.
  • Pour in the tin of chopped tomatoes and simmer for about 10 minutes, until the sauce thickens.
  • Add the marinated salmon pieces along with any excess marinade to the tomato sauce. Cook for about 5 minutes or until the salmon is cooked through.
  • Stir in the double cream and cook for an additional 5 minutes. Season with salt and pepper to taste.
  • Garnish with fresh coriander leaves.
  • Serve the Salmon Tikka Masala hot with steamed rice or naan bread.

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