Tuna Pasta Salad
Tuna Pasta Salad
5 from 1 vote
Prep: 5 minutes
Cook: 10 minutes
Total Time 15 minutes
Servings: 5
This tuna pasta salad recipe is a healthy meal that everyone will enjoy. Ideal for BBQs or as a quick lunchtime snack. This nutritious pasta salad will make the tastebuds dance with flavour.

Nutrition: per serving

Calories381kcal
Carbs38g
Fat17g
Saturates3g
Sugars4g
Protein19g
Fibre2g

Ingredients

  • 300 g Tuna Canned
  • 200 g Pasta Fusilli
  • 100 g Sweetcorn Frozen
  • 100 g Mayonnaise
  • 100 g Yoghurt Greek Style
  • 1 tsp Mustard
  • 1/2 Onion Red
  • 1/4 Cucumber
  • 1 Tomato
  • 1/2 Salt
  • 1/2 Black Pepper

Instructions

  • Bring a large pot of salted water to a gentle boil.
  • Add the pasta to the water and cook for 10-12 minutes on a gentle simmer until the pasta is al dente (See Note 1).
  • Drain and rinse with cold water, so your pasta doesn’t stick.
  • In a separate bowl add mayonnaise, and Greek yoghurt and combine.
  • Then add your veggies, salt, black pepper, and mustard and mix together (See Note 2).
  • Finally, add the cooked pasta to the salad and combine.
  • It can be served immediately or chilled first to allow the flavours to meld slightly.

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