Chicken Seekh Kebab
Chicken Seekh Kebab
5 from 1 vote
Prep: 20 minutes
Cook: 15 minutes
Total Time 35 minutes
Servings: 4
Chicken Seekh Kebab is a flavorful Indian dish made with minced chicken, mixed with aromatic spices, and grilled to perfection on skewers. It's a popular appetizer or snack known for its smoky and spicy taste.

Nutrition: per serving



  • 500 g Chicken Mince
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1- inch Ginger grated
  • 2 Green Chilies finely chopped
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Paprika
  • Salt
  • 2 tbsp Coriander chopped
  • 2 tbsp Mint chopped


  • In a large mixing bowl, combine the minced chicken, finely chopped onion, minced garlic, grated ginger, and chopped green chilies.
  • Add the ground cumin, ground coriander, garam masala, paprika, and a pinch of salt to the mixture. Mix everything thoroughly until well combined.
  • Let the mixture rest for about 30 minutes in the refrigerator. This will allow the flavors to meld together.
  • After the proofing time, take small portions of the chicken mixture and shape them into long, cylindrical kebabs.
  • Preheat your grill or barbecue to medium-high heat. You can also cook these kebabs in the oven.
  • Grill the chicken seekh kebabs for about 12-15 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
  • Garnish with fresh coriander and mint leaves.
  • Serve hot with naan bread or rice, and your favourite chutney.
  • Enjoy your delicious Chicken Seekh Kebabs!

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