Chicken Samosa
Chicken Samosa
5 from 2 votes
Prep: 30 minutes
Cook: 20 minutes
Total Time 50 minutes
Servings: 12 samosas
Indulge in the irresistible flavors of a crispy and savory snack. This chicken samosa recipe brings together a delightful blend of spices and tender meat, wrapped in a golden pastry. Perfect for a quick bite or as an appetizer, it's a must-try for those seeking a delicious and satisfying treat.

Nutrition: per serving

Calories128kcal
Carbs17g
Fat4g
Saturates1g
Sugars0.5g
Protein5g
Fibre1g

Ingredients

Samosa Dough

  • 250 g Plain Flour
  • 1 tsp Salt
  • 2 tbsp Oil
  • 150 ml Water

Samosa Filling

  • 300 g Chicken diced
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tsp Ginger grated
  • 1/2 tsp Salt
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Chilli Powder

Instructions

  • In a mixing bowl, combine the plain flour, 1 tsp of salt, and 2 tbsp of vegetable oil. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 20 minutes.
  • In a pan, heat 2 tbsp of vegetable oil. Add the finely chopped onion and sauté until it becomes translucent.
  • Add the minced garlic and grated ginger, and sauté for another minute.
  • Add the diced chicken and cook until it turns white.
  • Add the ground cumin, ground coriander, turmeric, and chili powder. Cook for a few more minutes until the chicken is cooked through and the spices are well incorporated. Season with salt to taste.
  • Remove the chicken mixture from heat and let it cool.
  • Divide the rested dough into small portions and roll each portion into a thin circle.
  • Cut the circles in half to create semi-circles.
  • Take one semi-circle, fold it into a cone shape, and seal the edge with a little water.
  • Fill the cone with the chicken mixture and seal the open edge to form a triangular shape. Repeat with the remaining dough and filling.
  • Heat oil in a deep frying pan over medium heat. Carefully place the samosas in the hot oil and fry until they turn golden brown.
  • Remove the samosas from the oil and drain on paper towels.
  • Serve the chicken samosas hot with your favourite chutney or dipping sauce.

Add your first comment to this post

YOU MAY ALSO LIKE

Breaded Chicken Tenders

Chicken Fingers

Hot Wings

Yoghurt Chicken Legs

Chicken Seekh Kebab

Breaded Chicken Nuggets

Garlic Butter Chicken Wings

BBQ Boneless Wings