Chicken Samosa
Chicken Samosa
5 from 2 votes
Prep: 30 minutes
Cook: 20 minutes
Total Time 50 minutes
Servings: 12 samosas
Indulge in the irresistible flavors of a crispy and savory snack. This chicken samosa recipe brings together a delightful blend of spices and tender meat, wrapped in a golden pastry. Perfect for a quick bite or as an appetizer, it's a must-try for those seeking a delicious and satisfying treat.

Nutrition: per serving



Samosa Dough

  • 250 g Plain Flour
  • 1 tsp Salt
  • 2 tbsp Oil
  • 150 ml Water

Samosa Filling

  • 300 g Chicken diced
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tsp Ginger grated
  • 1/2 tsp Salt
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Chilli Powder


  • In a mixing bowl, combine the plain flour, 1 tsp of salt, and 2 tbsp of vegetable oil. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 20 minutes.
  • In a pan, heat 2 tbsp of vegetable oil. Add the finely chopped onion and sauté until it becomes translucent.
  • Add the minced garlic and grated ginger, and sauté for another minute.
  • Add the diced chicken and cook until it turns white.
  • Add the ground cumin, ground coriander, turmeric, and chili powder. Cook for a few more minutes until the chicken is cooked through and the spices are well incorporated. Season with salt to taste.
  • Remove the chicken mixture from heat and let it cool.
  • Divide the rested dough into small portions and roll each portion into a thin circle.
  • Cut the circles in half to create semi-circles.
  • Take one semi-circle, fold it into a cone shape, and seal the edge with a little water.
  • Fill the cone with the chicken mixture and seal the open edge to form a triangular shape. Repeat with the remaining dough and filling.
  • Heat oil in a deep frying pan over medium heat. Carefully place the samosas in the hot oil and fry until they turn golden brown.
  • Remove the samosas from the oil and drain on paper towels.
  • Serve the chicken samosas hot with your favourite chutney or dipping sauce.

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