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Recipe
Chicken Malai Tikka
Chicken Malai Tikka
5
from
3
votes
Prep:
10
minutes
minutes
Cook:
20
minutes
minutes
Marination Time
30
minutes
minutes
Total Time
1
hour
hour
Servings:
5
This malai chicken tikka recipe, prepared with marinated chicken chunks in a creamy sauce, is ideal for any other occasion.
Nutrition: per serving
Calories
260
kcal
Carbs
4
g
Fat
21
g
Saturates
8
g
Sugars
2
g
Protein
14
g
Fibre
0.2
g
Ingredients
▢
700
g
Chicken
▢
100
g
Yoghurt
▢
100
g
Double Cream
Malai
▢
1
tbsp
Oil
▢
1
tsp
Salt
▢
1
tsp
Black Pepper
▢
1
tsp
Garlic Paste
▢
1
tsp
Ginger Paste
▢
1
tsp
Green Chilli Paste
▢
1
tbsp
Lemon Juice
▢
1
tbsp
Cornflour
▢
1
tsp
Dried Fenugreek Leaves
▢
1
tbsp
Coriander
Instructions
In a bowl add the yoghurt and cream along with the rest of the ingredients (except the chicken) then whisk until well combined
Cut the chicken into large chunks then add into the marinade and coat each piece evenly
Set aside and leave to marinate for at least 30 minutes, the longer the better
Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the chicken pieces and place on a roasting tray
Roast the chicken for 8-10 minutes on one side then flip and roast further for another 8-10 minutes
Serve immediately with a side of naan bread and enjoy!
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