Chicken Kebab
Chicken Kebab
5 from 1 vote
Prep: 10 minutes
Cook: 15 minutes
Total Time 25 minutes
Servings: 4
Master the art of making succulent chicken kebabs with our straightforward guide. Perfect for BBQs or a cosy meal at home, this recipe promises juicy results every time. Dive into the flavours of marinated chicken, grilled to perfection.

Nutrition: per serving



  • 500 g Chicken Thighs Cut into 1-inch cubes
  • 2 Red Onions Cut into chunks
  • 2 Red Bell Peppers Cut into chunks
  • 2 Yellow Bell Peppers Cut into chunks
  • 2 Courgettes Sliced into rounds
  • 2 tbsp Olive Oil
  • 2 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • 1 tsp Paprika
  • 1 tsp Dried Oregano
  • Salt To taste
  • Black Pepper To taste
  • Wooden Skewers Soaked in water for 30 minutes


  • 3 cloves Garlic Minced
  • 1 tbsp Lemon Juice
  • 2 tbsp Greek Yogurt
  • 2 tbsp Olive Oil
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Paprika
  • Salt To taste
  • Black Pepper To taste


  • In a bowl, combine all the marinade ingredients.
  • Place the chicken cubes in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  • Preheat your grill to medium-high heat.
  • Thread the marinated chicken, red onions, red and yellow bell peppers, and courgettes onto the soaked wooden skewers, alternating the ingredients.
  • Drizzle the skewers with 2 tablespoons of olive oil and sprinkle with ground cumin, ground coriander, paprika, dried oregano, salt, and pepper.
  • Grill the chicken kebabs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
  • Serve the chicken kebabs hot with your choice of side dishes.

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