Chicken 65
Chicken 65
5 from 1 vote
Prep: 5 minutes
Cook: 20 minutes
Total Time 25 minutes
Servings: 4
Chicken 65 is a spicy appetiser made with boneless chicken pieces in a delicious stir-fry sauce. This well-known Indian chicken recipe is your next party or family gathering.

Nutrition: per serving

Calories236kcal
Carbs13g
Fat14g
Saturates4g
Sugars2g
Protein13g
Fibre2g

Ingredients

Marinade

  • 500 g Chicken
  • 1 tsp Salt
  • 2 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Black Pepper
  • 1 tbsp Lemon Juice
  • 1 Egg
  • 3 tbsp Corn Flour
  • 1 tbsp Rice Flour

Stir Fry

  • 1 tbsp Olive Oil
  • 1 tsp Cumin Seeds
  • 2 Garlic
  • 3 Green Chillies
  • 2 tsp Crushed Chillies
  • 1 tbsp Tomato Ketchup

Instructions

  • In a bowl add the salt, chilli powder, garlic paste, ginger paste, black pepper, lemon juice, egg, corn flour, and rice flour to the flour then mix until all the ingredients are evenly incorporated.
  • Deep fry the marinated chicken pieces for 4-6 minutes on medium heat until golden brown.
  • In another pan heat up some olive oil on medium heat.
  • Add the cumin seeds and sauté on high heat for 1-2 minutes.
  • Cut the green chillies in half and lengthwise before adding to the pan along with the finely diced garlic cloves and crushed chillies then cook for a few minutes on medium heat – if you would like to reduce the heat you can remove the seeds of the green chillies.
  • Add the tomato ketchup and stir until the sauce is evenly incorporated.
  • Add the fried chicken pieces then mix and ensure that the sauce coats all the chicken pieces.
  • Serve as a starter alongside some refreshing chutney and enjoy!

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