Sweetcorn Chaat
Sweetcorn Chaat
5 from 1 vote
Prep: 10 minutes
Total Time 10 minutes
Servings: 4
Tender sweetcorn, onions, tomatoes, a few herbs, and spices are combined to create the spicy, tangy, and savoury snack known as sweetcorn chaat.

Nutrition: per serving

Calories74kcal
Carbs16g
Fat1g
Saturates0.3g
Sugars5g
Protein3g
Fibre2g

Ingredients

  • 200 g Sweetcorn
  • 1 Onion
  • 1 Tomatoes
  • ½ tsp Black Pepper
  • 1 tsp Chaat Masala
  • ½ tsp Crushed Chillies
  • ½ tsp Salt
  • 1 tsp Green Chutney
  • 1 tbsp Tomato Ketchup
  • 1 tbsp Tamarind Chutney
  • 1 tbsp Lemon Juice
  • Coriander

Instructions

  • If using fresh corn, then bring a large pot of salted water to a boil then add the corn and allow to simmer for five minutes until cooked through (see note 1)
  • Drain the corn then allow to cool (see note 2)
  • As the corn is cooling finely chop the onion, tomato and coriander then add into a large bowl
  • Once the corn has cooled down add into the bowl along with the rest of the ingredients
  • Stir it all together until well combined
  • Serve as a quick snack and enjoy!

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