Add the olive oil into the pan and heat on medium heat until hot

Add the finely diced onion and cook for 2-3 minutes

Add the finely chopped bell pepper and green chilli then cook for a further 4-5 minutes

Add the finely chopped garlic cloves and cook for 1-2 minutes on medium heat

Add the salt, turmeric powder, cayenne powder and paprika then cook the spices for 1-2 minutes

Add the canned tomatoes then cook for another 4-5 minutes on medium heat

Drain the soaked rice and the cold water then stir before cooking for 8-10 minutes on high heat until the water is almost dried up

Add the lemon juice and finely chopped coriander then cover and cook on low heat for 8-10 minutes

Serve immediately alongside some peri chicken and enjoy!