Lamb Chops Curry
Lamb Chops Curry
5 from 3 votes
Prep: 10 minutes
Cook: 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 4
Dive into the flavorful world of Indian cuisine with our Lamb Chops Curry recipe. Suitable for adventurous home cooks, this dish delivers an exceptional balance of heat and spices, bringing an authentic Indian dining experience into your kitchen.

Nutrition: per serving

Calories375kcal
Carbs14g
Fat21g
Saturates5g
Sugars5g
Protein33g
Fibre4g

Ingredients

  • 500 g Lamb Chops
  • 50 ml Olive Oil
  • 1 tsp Peppercorn
  • 2 Bay Leaf
  • 5 Green Cardamoms
  • 1 tsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 2 Onions
  • 3 Tomatoes
  • 1 tsp Kashmiri Chilli
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 500 ml Water

Instructions

  • Heat the olive oil in a pan over medium heat until it becomes hot.
  • Sauté the black peppercorns, bay leaves, and green cardamom pods for 1-2 minutes.
  • Add the ginger paste and garlic paste, and continue sautéing for a few more minutes.
  • Place the lamb chops into the pan and cook until they change color.
  • Add the onions and cook for 3-4 minutes until they become soft.
  • Add the tomatoes, cover the pan, and cook for 4-5 minutes.
  • Add the salt, Kashmiri chilli powder, turmeric powder, chilli powder, and coriander powder, and cook the spices for 6-8 minutes.
  • Pour in the water and continue cooking for 30-40 minutes.
  • Add the garam masala and coriander, and cook for 1-2 minutes until the oil separates. You’ll notice a thin layer of oil on top when the separation occurs.
  • Serve immediately with freshly made garlic naan.

2 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




YOU MAY ALSO LIKE

Achari Gosht

Mutton Kolhapuri

Butter Lamb Curry

Lamb Tikka

Mutton Rezala

Lamb Dopiaza

Keema Rice

Grilled Lamb Chops