Go Back
–+ servings

Lamb Chops Curry

Dive into the flavorful world of Indian cuisine with our Lamb Chops Curry recipe. Suitable for adventurous home cooks, this dish delivers an exceptional balance of heat and spices, bringing an authentic Indian dining experience into your kitchen.
5 from 3 votes
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 375 kcal

Ingredients
  

  • 500 g Lamb Chops
  • 50 ml Olive Oil
  • 1 tsp Peppercorn
  • 2 Bay Leaf
  • 5 Green Cardamoms
  • 1 tsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 2 Onions
  • 3 Tomatoes
  • 1 tsp Kashmiri Chilli
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 500 ml Water

Instructions

  • Heat the olive oil in a pan over medium heat until it becomes hot.
  • Sauté the black peppercorns, bay leaves, and green cardamom pods for 1-2 minutes.
  • Add the ginger paste and garlic paste, and continue sautéing for a few more minutes.
  • Place the lamb chops into the pan and cook until they change color.
  • Add the onions and cook for 3-4 minutes until they become soft.
  • Add the tomatoes, cover the pan, and cook for 4-5 minutes.
  • Add the salt, Kashmiri chilli powder, turmeric powder, chilli powder, and coriander powder, and cook the spices for 6-8 minutes.
  • Pour in the water and continue cooking for 30-40 minutes.
  • Add the garam masala and coriander, and cook for 1-2 minutes until the oil separates. You'll notice a thin layer of oil on top when the separation occurs.
  • Serve immediately with freshly made garlic naan.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 375kcalCarbohydrates: 14gProtein: 33gFat: 21gSaturated Fat: 5gCholesterol: 95mgSodium: 687mgPotassium: 789mgFiber: 4gSugar: 5gVitamin A: 1075IUVitamin C: 19mgCalcium: 70mgIron: 4mg
Keyword Cooking, Curry, Food, Lamb, Lamb Chops, Meat, Recipe, Spicy
Tried this recipe?Let us know how it was!