Honey BBQ Chicken Wings
Honey BBQ Chicken Wings
5 from 1 vote
Prep: 5 minutes
Cook: 15 minutes
Marination TIme 30 minutes
Total Time 50 minutes
Servings: 4
Honey BBQ chicken wings that are juicy, tender, and flavourful. Coated in a generous amount of spices, deep fried until crispy, and then slathered in the best homemade honey barbecue sauce ever.

Nutrition: per serving



First Marinade

  • 500 g Chicken Wings
  • 1 tsp Chilli Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 Egg

Second Marinade

  • 1 tbsp Corn Flour
  • 1 tbsp Plain Flour

Honey BBQ Sauce

  • 2 tbsp Barbecue Sauce
  • 1 tbsp Honey
  • 1 tbsp Tomato Ketchup


  • In a bowl add the chilli powder, paprika, salt, black pepper, garlic powder and egg to the chicken wings then mix to combine and allow to marinate for at least 30 minutes
  • Add the cornflour and plain flour then mix again.
  • When ready to fry heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot.
  • Shake off any excess flour on the chicken then add the wings into the fryer and allow the wings to cook undisturbed for 5-6 minutes until golden brown before flipping and allowing to cook for another 5-6 minutes until golden brown on the other side.
  • In a pan add the barbecue sauce, honey, and tomato ketchup then mix on low heat until fully combined.
  • Add the fried chicken wings and coat the sauce onto the wings evenly.
  • Serve immediately alongside crispy fries and a green salad then enjoy!

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