Garlic Pizza Bread
Garlic Pizza Bread
5 from 1 vote
Prep: 15 minutes
Cook: 10 minutes
Proof Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4
Garlic Pizza Bread: A perfect starter or side dish for any meal. Easy to make, this recipe combines the irresistible aroma of garlic with the comforting taste of pizza bread. Ideal for gatherings or a family night in.

Nutrition: per serving



  • 250 g Bread Flour Strong white
  • 1 tsp Salt
  • 1 tsp Sugar
  • 7 g Yeast Sachet fast-action
  • 1 tbsp Olive Oil
  • 150 ml Warm Water
  • 3 cloves Garlic Minced
  • 2 tbsp Butter Melted
  • 1 Parsley Fresh, chopped (for garnish)


  • Combine the flour, salt, sugar, and yeast in a mixing bowl.
  • Create a hollow in the centre and pour in the olive oil and warm water. Stir until a dough forms.
  • Work the dough on a floured surface for approximately 10 minutes until it becomes smooth and elastic.
  • Transfer the dough to a greased bowl, cover it with a kitchen towel, and allow it to proof for 1 hour or until it doubles in size.
  • Preheat your oven to 220°C (200°C fan/gas mark 7).
  • Deflate the dough and roll it out on a floured surface to your desired thickness for the pizza crust.
  • Place the rolled-out dough onto a baking sheet.
  • In a small bowl, combine minced garlic with melted butter.
  • Evenly brush the garlic butter mixture over the pizza dough.
  • Bake in the preheated oven for approximately 10 minutes or until the pizza crust turns golden brown.
  • Sprinkle with freshly chopped parsley for garnish.
  • Slice and serve while hot.

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