Garlic Butter Potatoes
Garlic Butter Potatoes
5 from 1 vote
Prep: 10 minutes
Cook: 30 minutes
Total Time 40 minutes
Servings: 4
Garlic butter potatoes are a classic side dish that combine the comforting appeal of soft, tender potatoes with the rich, aromatic taste of garlic-infused butter.

Nutrition: per serving

Calories152kcal
Carbs23g
Fat6g
Saturates4g
Sugars1g
Protein3g
Fibre3g

Ingredients

  • 500 g Potatoes Peeled and cut into bite-sized chunks
  • 2 tbsp Olive Oil
  • 4 cloves Garlic Minced
  • 1 tsp Dried Rosemary
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  • Begin by preheating your oven to 200°C (180°C fan/gas mark 6).
  • Take a large mixing bowl and combine the potato chunks, minced garlic, dried rosemary, salt, and black pepper.
  • Drizzle the olive oil over the potato mixture and toss everything together until the potatoes are thoroughly coated with the oil and seasonings.
  • Spread the well-seasoned potatoes evenly on a baking tray.
  • Roast them in the preheated oven for approximately 30-35 minutes or until the potatoes turn crispy and achieve a golden brown colour. Remember to stir occasionally for even cooking.
  • Once they’re ready, remove the garlic-infused roasted potatoes from the oven and serve them while still hot. Enjoy!

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