Garlic Crostini
Garlic Crostini
5 from 1 vote
Prep: 5 minutes
Cook: 10 minutes
Total Time 15 minutes
Servings: 12 Slices
Garlic crostini recipe is an easy appetiser that comes together so quickly and can be served with almost anything. This simple garlic crostini recipe is bound to go down a treat.

Nutrition: per serving

Calories113kcal
Carbs10g
Fat6g
Saturates1g
Sugars1g
Protein4g
Fibre0.5g

Ingredients

  • 1 Baguette
  • 4 tbsp Olive Oil Extra virgin
  • 4 cloves Garlic
  • Salt and Pepper To taste
  • 50 g Parmesan Cheese Grated (Optional)

Instructions

  • Preheat your oven to 200°C and line a baking sheet with parchment paper.
  • Slice the baguette into rounds, about 1/2-inch thick.
  • Mix the minced garlic and extra-virgin olive oil in a small bowl.
  • Using a pastry brush, evenly spread the garlic and oil mixture on both sides of each bread slice.
  • Arrange the slices on the prepared baking sheet, and sprinkle with salt and pepper to taste.
  • Bake in the preheated oven for 8-10 minutes or until the bread is golden brown and crispy.
  • Sprinkle grated parmesan cheese on top of the crostini while still warm. (Optional)
  • Serve immediately and enjoy your delicious garlic crostini as an appetizer or snack.

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