Garlic Bread
Garlic Bread
5 from 1 vote
Prep: 10 minutes
Cook: 15 minutes
Total Time 25 minutes
Servings: 4
Embark on a culinary journey to master the art of Garlic Bread, the ultimate crowd-pleaser. Our take on this classic, sure to make you the star of any gathering, is blissfully straightforward and oh-so-satisfying.

Nutrition: per serving



  • 1 Baguette
  • 100 g Butter Unsalted, softened
  • 3-4 cloves Garlic Minced
  • 15 g Parsley Finely chopped
  • Salt To taste


  • Start by taking a mixing bowl and adding in the softened butter, finely minced garlic, chopped parsley, and a pinch of salt.
  • Thoroughly mix these ingredients until they are well combined, creating a delicious garlic butter.
  • Preheat your oven to 180°C.
  • Now, take a baguette or Italian bread and cut it into slices of your desired thickness.
  • Spread a generous amount of the prepared garlic butter onto one side of each bread slice, making sure it’s evenly coated.
  • Arrange these buttered bread slices on a baking sheet, ensuring the buttered side is facing up.
  • Cover the baking sheet with a clean kitchen towel and let the bread slices proof for about an hour. This allows the flavours to meld, and the bread will slightly rise.
  • Once the bread slices have proofed, place the baking sheet in the preheated oven.
  • Bake for approximately 12-15 minutes, or until the bread turns a beautiful golden colour and becomes slightly crispy around the edges.
  • When it’s done baking, remove the garlic bread from the oven and let it cool slightly.
  • Serve these warm and delightful garlic bread slices as a perfect accompaniment to pasta, soups, or salads.

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