Garlic bruschetta is a true classic Italian appetiser, the original garlic bread. This simple recipe is perfect for dinner parties and tastes absolutely delicious.
Nutrition: per serving
Calories171kcal
Carbs14g
Fat12g
Saturates2g
Sugars2g
Protein3g
Fibre1g
Ingredients
1loafItalian BreadHalved crosswise
3clovesGarlic
6tbspOlive Oil
Instructions
On a baking sheet toast the bread slices under a preheated broiler for about 2 minutes on each side, or until they are golden.
Transferring them as they are toasted to a work surface.
Rub one side of each toast slice with the cut side of a garlic clove, drizzle or brush it generously with olive oil.
Add your first comment to this post