Garlic Chicken Wings
Garlic Chicken Wings
5 from 1 vote
Prep: 10 minutes
Cook: 30 minutes
Total Time 40 minutes
Servings: 4
Ready for an indulgent treat that's simply too good to resist? Our Garlic Chicken Wings are a crispy, flavour-packed dish that works as a quick snack or a star appetizer. Marinated to perfection and kissed with a dash of Parmesan, these wings are all you need for your next gathering.

Nutrition: per serving



  • 800 g Chicken Wings
  • 3 tbsp Olive Oil
  • 4 cloves Garlic Minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Paprika
  • 1/2 tsp Oregano Dried
  • 1/2 tsp Thyme Dried
  • 1/4 tsp Cayenne Pepper Adjust to taste
  • Parmesan Cheese Grated (for garnish)


  • In a mixing bowl, combine olive oil, minced garlic, salt, black pepper, paprika, dried oregano, dried thyme, and cayenne pepper.
  • Add the chicken wings to the bowl and thoroughly toss them in the marinade until they’re well coated. Cover the bowl with cling film and allow the wings to marinate in the refrigerator for at least 1 hour. If time is limited, you can skip this step and go directly to cooking.
  • Preheat your oven to 200°C (390°F).
  • Place a wire rack on a baking sheet lined with parchment paper. Arrange the marinated chicken wings in a single layer on the wire rack.
  • Bake the wings in the preheated oven for approximately 25 minutes, or until they’re fully cooked and the skin turns crispy, flipping them halfway through for even cooking.
  • Once done, take the chicken wings out of the oven and transfer them to a serving plate.
  • Sprinkle grated Parmesan cheese over the hot wings.
  • Enjoy the garlic-infused chicken wings with the melted Parmesan cheese on top either as an appetizer or accompanied by your preferred dipping sauce.

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