Recipes Index
Fish Tikka
Print Rate
Save Recipe
Home
Fish Tikka
Fish Tikka
5 from 1 vote
Prep: 10 minutes
Cook: 10 minutes
Marination Time 30 minutes
Total Time 50 minutes
Servings: 5
This fish tikka recipe is flavourful, moist, and juicy. Make this quick Indian-inspired appetiser with this delicious fish tikka recipe and serve with chapati or naan bread. 

Nutrition: per serving

Calories161kcal
Carbs3g
Fat8g
Saturates1g
Sugars0.2g
Protein21g
Fibre1g

Ingredients

  • 500 g Fish
  • 2 tbsp Oil
  • 1 tbsp Lemon Juice
  • 1 tbsp Garlic Paste
  • 1 tsp Salt
  • ½ tsp Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • ½ tsp Crushed Chillies
  • ½ tsp Turmeric Powder
  • 1 tsp Kashmiri Chilli
  • 1 tsp Carom Seeds

Instructions

  • Make sure to pat the fish dry and there is no water in the fish
  • In a bowl add all the ingredients to the fish chunks and mix until well combined
  • Set aside and leave to marinate for 30 minutes
  • Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the fish chunks and place on a roasting tray
  • Roast the fish for 8-10 minutes until cooked through
  • Serve immediately with a side of naan bread and enjoy!

Add your first comment to this post

YOU MAY ALSO LIKE

Prawn Pakora

Shrimp Pakora

Shrimp Pakora

Chinese Spring Rolls

Chinese Spring Rolls

Fish Nuggets

Fish Nuggets

Masala Fish

Masala Fish

Tuna Quesadilla

Tuna Quesadilla

Chicken 65

Chicken 65

Fish Pakora

Fish Pakora

© SCRUMPTIOUSLY 2024 ALL RIGHTS RESERVED​​

Privacy Policy

FAVOURITES

Follow Scrumptiously!

Facebook Twitter Youtube