Tuna Quesadilla
Tuna Quesadilla
4.50 from 2 votes
Prep: 5 minutes
Cook: 10 minutes
Total Time 15 minutes
Servings: 6
Chunks of tuna, sweetcorn, and red onions slathered in mayonnaise and topped with oozing cheese. A great lunch or even a brilliant afternoon snack for the kids!

Nutrition: per serving

Calories224kcal
Carbs6g
Fat17g
Saturates4g
Sugars2g
Protein11g
Fibre1g

Ingredients

  • 200 g Tuna Canned
  • 50 g Sweetcorn
  • 1 Onions
  • 100 g Mayonnaise
  • Tortilla
  • Cheese Mozzarella

Instructions

  • In a bowl add the canned tuna, finely diced red onion, sweetcorn, and mayonnaise then mix until all the ingredients are evenly combined
  • Drizzle oil onto a griddle pan and brush the oil over the pan
  • Add a flour tortilla and top with mozzarella cheese and the tuna mixture
  • Top with more cheese and finish with a flour tortilla on top
  • Brush the top of the tortilla with some oil
  • Allow the quesadilla to cook for 2-3 minutes on medium heat until the bottom side is lightly browned
  • Flip over and allow to cook for a further 2-3 minutes until lightly browned
  • Cut the quesadillas into slices and enjoy warm!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




YOU MAY ALSO LIKE

Chilli Cheese Paratha

Detroit Style Pizza

Baked Ziti

Chicago Style Deep Dish Pizza

Paneer Tikka Masala

Sweetcorn Salad

Paneer Tikka

Greek Salad