In a mixing bowl, combine chickpea flour, baking powder, ground cumin, ground coriander, turmeric powder, chili powder, salt, and black pepper.

Gradually add water and whisk until you have a smooth, thick batter.

Add the peeled and deveined shrimp to the batter, making sure they are well coated.

Heat vegetable oil in a deep frying pan or a fryer to 180°C (350°F).

Carefully drop the marinated shrimp into the hot oil one by one.

Fry the shrimp pakoras until they turn golden brown and crispy, usually about 3-4 minutes.

Remove the shrimp pakoras from the oil and place them on a plate lined with paper towels to drain excess oil.

Serve hot with your favourite chutney or sauce.