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–+ servings

Fish Tikka

This fish tikka recipe is flavourful, moist, and juicy. Make this quick Indian-inspired appetiser with this delicious fish tikka recipe and serve with chapati or naan bread. 
5 from 2 votes
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 50 minutes
Course Appetiser
Cuisine Indian
Servings 5
Calories 161 kcal

Ingredients
  

  • 500 g Fish
  • 2 tbsp Oil
  • 1 tbsp Lemon Juice
  • 1 tbsp Garlic Paste
  • 1 tsp Salt
  • ½ tsp Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • ½ tsp Crushed Chillies
  • ½ tsp Turmeric Powder
  • 1 tsp Kashmiri Chilli
  • 1 tsp Carom Seeds

Instructions

  • Make sure to pat the fish dry and there is no water in the fish
  • In a bowl add all the ingredients to the fish chunks and mix until well combined
  • Set aside and leave to marinate for 30 minutes
  • Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the fish chunks and place on a roasting tray
  • Roast the fish for 8-10 minutes until cooked through
  • Serve immediately with a side of naan bread and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 161kcalCarbohydrates: 3gProtein: 21gFat: 8gSaturated Fat: 1gTrans Fat: 0.02gCholesterol: 50mgSodium: 532mgPotassium: 350mgFiber: 1gSugar: 0.2gVitamin A: 243IUVitamin C: 2mgCalcium: 25mgIron: 1mg
Keyword BBQ, Fish, Ramadan, Summer
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