Chicken Strips
Chicken Strips
5 from 1 vote
Prep: 10 minutes
Cook: 15 minutes
Total Time 25 minutes
Servings: 4
These tender, juicy, and succulent chicken strips are battered and deep fried until golden brown. The ideal after-school snack for kids or a quick and easy weeknight dinner.

Nutrition: per serving



  • 500 g Chicken Boneless
  • 100 g Gram Flour
  • 1 Egg
  • 1 tsp Chilli Powder
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Seeds Crushed
  • 1 tsp Cumin Seeds
  • 100 ml Water


  • Cut the chicken breast into long and thin strips.
  • In a separate bowl add the salt, chilli powder, egg, cumin seeds, turmeric powder, crushed coriander seeds, and the gram flour then mix until well combined.
  • Slowly add some water and mix until a paste-like consistency forms – add the water gradually as you do not want the batter to end up too thin.
  • Add the chicken strips into the mixture and make sure that each piece is coated evenly.
  • Heat up the oil and make sure that the oil is hot enough to cook the chicken but not too hot that the batter will burn yet leave the inside uncooked.
  • Add the chicken strips to the deep fryer and allow the chicken strips to cook for a few minutes before flipping over and allowing them to cook further until golden brown.
  • Serve hot with a dipping sauce of your choice then enjoy!

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