Take a large saucepan and fill it with water, adding a pinch of salt. Proceed to bring the water to a rolling boil.
Once the water is boiling, introduce the noodles and cook them according to the instructions on the packaging or until they are al dente texture. Typically, this will take around 8-10 minutes.
While the noodles are simmering away, gently melt the butter in a small saucepan over low heat.
After the noodles have reached their ideal consistency, drain them and return them to the pot.
Pour the melted butter over the cooked noodles and toss them meticulously to ensure even coating.
Sprinkle a pinch of salt and a dash of black pepper onto the noodles and give them another thorough toss.
Divide the buttered noodles onto individual serving plates.
Garnish with a generous sprinkling of grated Parmesan cheese and finely chopped fresh parsley.
Serve the buttered noodles promptly as a delightful side dish or a speedy main course.