Butter Noodles
Craving a dish that's both comfort food and elegantly simple? Our butter noodles recipe checks all the boxes! With just a handful of ingredients like egg noodles, unsalted butter, and a dash of spices, you'll have a versatile dish that pairs well with almost anything.
Ingredients
- 200 g Egg Noodles
- 40 g Butter Unsalted
- 1/2 tsp Salt To taste
- 1/4 tsp Black Pepper
- Parmesan Cheese For garnish
- Parsley Chopped, for garnish
Instructions
- Take a large saucepan and fill it with water, adding a pinch of salt. Proceed to bring the water to a rolling boil.
- Once the water is boiling, introduce the noodles and cook them according to the instructions on the packaging or until they are al dente texture. Typically, this will take around 8-10 minutes.
- While the noodles are simmering away, gently melt the butter in a small saucepan over low heat.
- After the noodles have reached their ideal consistency, drain them and return them to the pot.
- Pour the melted butter over the cooked noodles and toss them meticulously to ensure even coating.
- Sprinkle a pinch of salt and a dash of black pepper onto the noodles and give them another thorough toss.
- Divide the buttered noodles onto individual serving plates.
- Garnish with a generous sprinkling of grated Parmesan cheese and finely chopped fresh parsley.
- Serve the buttered noodles promptly as a delightful side dish or a speedy main course.
Notes
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 528kcalCarbohydrates: 71gProtein: 14gFat: 21gSaturated Fat: 11gTrans Fat: 1gCholesterol: 127mgSodium: 605mgPotassium: 252mgFiber: 3gSugar: 2gVitamin A: 563IUCalcium: 41mgIron: 2mg
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