Vegetable Pasta Bake
Vegetable Pasta Bake
5 from 1 vote
Prep: 15 minutes
Cook: 35 minutes
Total Time 50 minutes
Servings: 6
Indulge in the savoury taste of freshness with our vegetable pasta bake. This dish is not only delicious but also packed with nutritious ingredients. It's the perfect meal to enjoy with family and friends.

Nutrition: per serving



  • 500 g Pasta
  • 500 g Pasta Sauce
  • 200 g Mozzarella Cheese
  • 2 tbsp Oil
  • 2 Zucchinis Sliced
  • 1 Red Bell Pepper Sliced
  • 1 Green Bell Pepper Sliced
  • 3 cloves Garlic Minced
  • 1 Onion Diced
  • Salt To taste
  • Black Pepper To taste
  • Basil To garnish


  • First, preheat your oven to 200°C (390°F).
  • Cook the Penne pasta until it’s al dente, following the package instructions. Drain the pasta and set it aside.
  • While the pasta is cooking, heat olive oil in a large pan over medium heat. Sauté the garlic and onions until they release a pleasant aroma and the onions become translucent.
  • Incorporate the zucchini and bell peppers into the pan, and season them with salt and pepper. Sauté the vegetables until they reach a slight tenderness.
  • In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and marinara sauce. Mix thoroughly to ensure everything is evenly coated with the sauce.
  • Transfer the pasta and vegetable mixture into a baking dish and sprinkle shredded mozzarella cheese on top.
  • Place the dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted and slightly golden.
  • Allow the pasta bake to cool for a few minutes before serving. For a final touch, garnish with fresh basil leaves.

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