Creamy Chicken Pasta
Creamy Chicken Pasta
5 from 1 vote
Prep: 15 minutes
Cook: 20 minutes
Total Time 35 minutes
Servings: 4
The ultimate comfort food with our Creamy Chicken Pasta. It's the perfect combination of succulent chicken pieces, smooth and luscious sauce, and perfectly cooked pasta.

Nutrition: per serving



  • 300 g Chicken
  • 250 g Pasta Linguine Or Fettuccine
  • 250 ml Double Cream
  • 1 Onion
  • 2 cloves Garlic Minced
  • 1 tsp Olive Oil
  • 1 tsp Oregano Dried
  • 1 tsp Thyme Dried
  • 1 tsp Paprika
  • 1/2 tsp Chili Flakes Dried
  • Salt To taste
  • Black Pepper To taste
  • Parsley For garnish


  • Prepare the pasta following the instructions on the packaging until it reaches the al dente stage. Then, drain it and set it aside.
  • In a large frying pan, warm the olive oil over medium heat. Add the diced onion and sauté until it turns translucent.
  • Add the minced garlic and sauté for an additional 30 seconds until it releases its fragrance.
  • Move the onions and garlic to one side of the frying pan and add the chicken pieces. Cook until they are no longer pink in the middle.
  • Combine the dried oregano, dried thyme, paprika, and chili flakes with the chicken, ensuring they are evenly coated with the spices.
  • Pour in the double cream and gently simmer the mixture. Allow it to cook for approximately 5-7 minutes, or until the sauce thickens slightly.
  • Season the sauce with salt and pepper to your taste.
  • Add the cooked pasta to the frying pan and toss it in the creamy sauce until everything is thoroughly mixed and heated.
  • Once the pasta and chicken are coated in the sauce, remove the frying pan from the heat.
  • Serve the creamy chicken pasta on individual plates, garnished with finely chopped fresh parsley.

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