Chicken Changezi
Chicken Changezi
5 from 1 vote
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes
Servings: 4
A succulent, rich chicken dish infused with aromatic spices and creamy textures. This recipe is a tantalizing blend of flavors that will leave your taste buds tingling. Perfect for those who crave a dish that is full of depth and warmth.

Nutrition: per serving



  • 800 g Chicken
  • 4 tbsp Oil
  • 2 Onions finely sliced
  • 4 cloves Garlic minced
  • 2- inch Ginger grated
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • 1 tsp Salt to taste
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Chilli Powder
  • 200 g Tomato Passata
  • 200 ml Single Cream
  • Coriander for garnish


  • In a large pan, heat the vegetable oil over medium heat.
  • Add the sliced onions and cook until golden brown, stirring occasionally.
  • Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
  • Add the ground coriander, ground cumin, garam masala, turmeric powder, and red chilli powder. Cook the spices for 1 minute.
  • Add the chicken to the pan and cook until they are browned on all sides.
  • Pour in the tomato passata and stir to combine with the chicken and spices.
  • Cover the pan and let the chicken simmer for 15-20 minutes, or until cooked through and tender.
  • Once the chicken is cooked, pour in the single cream and stir well. Let it simmer for another 5 minutes.
  • Season with salt according to taste.
  • Garnish with fresh coriander leaves before serving.

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